Raw-Milk Cultured Ghee

Product Description :

The only UK Ghee that is produced using the raw cream with the finest lactic cultures. Ghee Appétit Cultured Ghee is the freshest Ghee one can get, as cream churned from milk still warm and fresh after leaving the cow within 24 hours. The process of fermentation is a slow process, and the cream is hand paddled to churn the butter.

 We are stubborn in our processes when trying to produce the highest quality ghee on the market. This ensures that you get the maximum amounts of Vitamin A, D, E, K2; along with CLA, Butyric acid, Omega 3 & Omega 9 essential fatty acids. On top of that, our Cultured Ghee is also rich in B & C Vitamins and Vit-D. In a nutshell you will get all the gut healing and immunity building nutrients.

Our Ghee is made exactly as our ancestors would make it under the Ayurvedic recipe. We do this to ensure that Ghee does not lose its ancestry in terms of its taste, grainy texture and health benefits. We also cook Ghee in the most saatvic (peaceful) environment at our beautiful village farm. A truly Ayurvedic, Alchemical and Remedial Superfood!

Benefits of Cultured Ghee:

The goodness of Ghee Appétit Cultured Ghee lies in its Lactic Acid Bacteria. It is produced using the raw cream with the finest lactic cultures. The lactic acid bacteria converts lactose to lactate and then lactate to butyric acid. The Lactose is thus 100% destroyed and casein remains as pre-digested by the bacteria.

 The two-stage fermentation process creates a potent Butyric Acid formation in Cultured Ghee.

Some of the benefits thus derived are:

1. A boon for those who are dairy-sensitive and have other food intolerances.
2. Enhances the memory & brain and calms the nervous system.
3. Fights bad cholesterol and supercharges the metabolism.
4. Repairs and heals the gut lining; helps the immune system to find its homeostasis and balance.
5. Contains Vitamin-K2 which improves the bone health.
6. Great remedy for the Skin, Scalp and Hair too.

Some Interesting Facts about Ghee:

• Ghee finds its roots in the ancient Ayurveda texts where Ghee was called the ultimate fuel for the body. Ghee has Immense benefits as a cooking fat/oil. Ghee is high in Vitamin A, D, E, K, CLA (Conjugated Linoleic Acid) and Butyric Acid. Ghee is a natural pre-biotic known to heal the gut and has calming effects on the body and mind. Our Ghee is made with a slow cooking method as per Ayurvedic recipe. The grainy texture of our Ghee is proof that it is clarified to the point that all milk solids-Lactose and Casein are removed, and Dairy intolerant people can consume it too. Not all Ghee that we get in the stores is free of Lactose and Casein.
• Ghee appetit is a high-quality organic and grass-fed cow Ghee due to artisanal production. Ghee has a high smoke point of 250°C/482°F making it ideal for high temperature cooking.
• Ghee can be warmed to loosen it a bit, especially in cold temperatures, and allowed to set. This can be repeated several times, during its life span without causing any damage to Ghee’s properties as Ghee has a very high smoke point.
• Try our Ghee as you would use cooking oil in any recipe. Fry, Sauté, Roast, Braise, Bake or Spread, our Ghee will perform well and taste good.
• A Pure clarified Ghee survives aging too. Since Ghee is a pure oil derived after all milk solids are removed, it can survive as long as any oil would do.
• The shelf life of unopened jar is 2 years, with or without refrigeration. At room- temperature storage, shelf life of opened jar is 3 months for the Original Ghee and 1 month for the Infused Ghee. We can extend the shelf life of opened jar of Ghee for up to 1 year if we refrigerate it. (More info in : All About Ghee).
• In Ancient Ayurvedic Apothecaries, ghee used to be aged for years in large cask like containers which was used for healing treatments.
• For more we have a dedicated recipe section and blog to explore.

Nutrition Information