Morel Pâté Ghee is an exotic infusion of Morels in our handmade Grass-fed, Cow-Ghee. This Ghee is a culinary delicacy, made from hand- picked Himalayan Morels. If you have a love affair with Morels, this Ghee is your new jam. Top it up on your soft poached eggs, have it on a toast or as a dip with crackers, dough balls and any bread or bread sticks. It can perform very well as a gourmet finishing Ghee for Risottos, pastas, soups and pizzas. You can cook with it too. Roast any vegetable, seafood, steak or chicken in it. Also try baking brie/ or any cheese in Morel Pâté Ghee. Each Jar is infused with a generous quantity of premium Morels.
Morels are an exquisite creation of nature. Morels suddenly appear after thunderstorms and lightening. There is a limited time frame when these can be plucked, which is usually straight after lightening. There are a lot of interesting folklores on Morels especially in mountain regions where these thrive the most. Japan, France and Italy seem to have adopted morels into their cuisine quite well. Try our Morel Pâté Ghee and enjoy the blend of meaty, nutty, woodsy and earthly flavour for the palate. We cook our Morels before infusion.
Some recipe ideas for Morel Pâté Ghee are Risottos, Morel Ghee Bisque, Morel Ghee mushroom sauce, mushroom soup finisher, Morel Pulao Rice, Morel Ghee sauteed Asparagus, Morel Ghee pasta, and more…!
Morels are now used in a lot of chef inspired recipes, the world over.
*eat from the jar*cook with it*bake with it*finish with it
Enjoy the wholesome experience.
TIP: To loosen the Morel infusion settled at the base of the jar, heat the jar in microwave for 1-2 minutes, or let the jar sit in boiled water. Stir the infusion to get the full Morel Pâté Ghee experience.
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