Organic Chilli Infused Grass-Fed Ghee – Lactose & Casein Free, Spicy Cooking Ghee – 300ml

Product Description

• Chilli Ghee is a new blend of Ghee made by our health coach, using finest Organic Red- Chillies and Grass-Fed, Organic Ghee. Our Chilli Ghee complements and enhances the flavours for most of your savoury cooking. Add this Ghee to your cooked meals as a topping that melts on hot food, infusing colour and spice. Besides curries, Chilli Ghee can also be used in grills, bakes, pan-Asian stir fries, and stews

Some Interesting Facts about Ghee:

• Ghee finds its roots in the ancient Ayurveda texts where Ghee was called the ultimate fuel for the body. Ghee has Immense benefits as a cooking fat/oil. Ghee is high in Vitamin A, D, E, K, CLA (Conjugated Linoleic Acid) and Butyric Acid. Ghee is a natural pre-biotic known to heal the gut and has calming effects on the body and mind. Our Ghee is made with a slow cooking method as per Ayurvedic recipe. The grainy texture of our Ghee is proof that it is clarified to the point that all milk solids-Lactose and Casein are removed, and Dairy intolerant people can consume it too. Not all Ghee that we get in the stores is free of Lactose and Casein.        
• Ghee Appétit is a high-quality organic and grass-fed cow Ghee due to artisanal production. Ghee has a high smoke point of 250°C/482°F making it ideal for high temperature cooking.
• Ghee can be warmed to loosen it a bit, especially in cold temperatures, and allowed to set. This can be repeated several times, during its life span without causing any damage to Ghee’s properties as Ghee has a very high smoke point.
• Try our Ghee as you would use cooking oil in any recipe. Fry, Sauté, Roast, Braise, Bake or Spread, our Ghee will perform well and taste good.
• A Pure clarified Ghee survives aging too. Since Ghee is a pure oil derived after all milk solids are removed, it can survive as long as any oil would do.
• The shelf life of unopened and sealed jar of Ghee is 2 years, with or without refrigeration. At room-temperature,the shelf life of opened jar of Ghee is 3 months for the Original Ghee and 1 month for the Infused Ghee. We can extend the shelf life of opened jar of Ghee for up to 1 year if we refrigerate it.(More info in: All About Ghee).
• In Ancient Ayurvedic Apothecaries, ghee used to be aged for years in large cask like containers which was used for healing treatments.
• For more we have a dedicated recipe section and blog to explore.

Nutrition Information