Ghee supports a healthy digestion by nourishing, lubricating and healing the lining of our gut. Garlic is an herb that is anti-microbial and has Immune-supporting properties. Adding garlic to Ghee increases its healing potency. Roasted Garlic Ghee has two of the best ingredients combined to usher a flavourful experience in your meal. We roast our organically sourced garlic before infusion which means that our Ghee will not have the raw-garlic flavour and is readily edible. As a tip, if you fancy giving your cooked mushrooms a garlic flavour, just add the garlic ghee glaze and see it melt. Spread this Ghee over bread, naan or on potatoes. Or cook, roast and fry with it as normal.
Most orders are dispatched same day. We use Royal Mail
For single jars and small parcels:
For orders over £30: