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Roasted Garlic Ghee

Roasted Garlic Ghee

£ 13.90 
organic ghee UKorganic ghee UKorganic grass fed gheeorganic grass fed ghee
This product has been awarded:
2021 Great Taste Award

Ghee supports a healthy digestion by nourishing, lubricating and healing the lining of our gut. Garlic is an herb that is anti-microbial and has Immune-supporting properties. Adding garlic to Ghee increases its healing potency. Roasted Garlic Ghee has two of the best ingredients combined to usher a flavourful experience in your meal. We roast our organically sourced garlic before infusion which means that our Ghee will not have the raw-garlic flavour and is readily edible. As a tip, if you fancy giving your cooked mushrooms a garlic flavour, just add the garlic ghee glaze and see it melt. Spread this Ghee over bread, naan or on potatoes. Or cook, roast and fry with it as normal.

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Organic Certified
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Rich in Vitamin A, D, E, K2, CLA & Butyrate
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Lactose & Caesin Free
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Natural Prebiotic
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Gold Standard for High
Temp. Cooking (482ºF/250ºC)
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Spread, Sauté, Fry & Bake

Product Description

  • Our Roasted Garlic Ghee can be used in any cooking where you are seeking a garlic flavour added. This can be a toast, or potatoes, garlic fish, mushrooms etc. You can roast/bake/fry  with it and also use it in all your stir-fries, noodles, fried rice, vegetables and meat. We roast our garlic before infusion, making this Ghee readily edible and without the raw-garlic flavour.

Ghee General Facts:

  • Ghee finds its roots in the ancient Ayurveda texts where Ghee was called the ultimate fuel for the body. Ghee has Immense benefits as a cooking fat/oil. Ghee is high in Vitamin A, D, E, K, CLA (Conjugated Linoleic Acid) and Butyric Acid. Ghee is a natural pre-biotic known to heal the gut and has calming effects on the body and mind. Our Ghee is made with a slow cooking method as per Ayurvedic recipe. The grainy texture of our Ghee is proof that it is clarified to the point that all milk solids-Lactose and Casein are removed, and Dairy intolerant people can consume it too.
  • Not all Ghee that we get in the stores is free of Lactose and Casein.        
  • Ghee Appétit is a high-quality organic and grass-fed cow Ghee due to artisanal production.  Ghee has a high smoke point of 250°C/482°F making it ideal for high temperature cooking.
  • Ghee can be warmed to loosen it a bit, especially in cold temperatures, and allowed to set. This can be repeated several times, during its life span without causing any damage to Ghee’s properties as Ghee has a very high smoke point.  
  • Try our Ghee as you would use cooking oil in any recipe. Fry, Sauté, Roast, Braise, Bake or Spread, our Ghee will perform well and taste good.
  • A Pure clarified Ghee survives aging too. Since Ghee is a pure oil derived after all milk solids are removed, it can survive as long as any oil would do.
  • The shelf life of unopened jar is 2 years for the plain ghee and 1 year for our infused variety, with or without refrigeration. The shelf life of opened jar is 6 months for the infused Ghee and 12 months for the plain Ghee, without refrigeration. (More info in: All About Ghee).
  • In Ancient Ayurvedic Apothecaries, ghee used to be aged for years in large cask like containers which was used for healing treatments.
  • For more we have a dedicated recipe section and blog to explore.

Nutrition Information

  • Calories:
  • Fat:
  • of which saturates:
  • Carbohydrates:
  • of which sugars:
  • Protein:
  • Salt:
  • 332kcal
  • 8.9g
  • 5.3g
  • 0.0g
  • 0.0g
  • 0.0g
  • 0.0g
  • 808kcal
  • 89g
  • 53g
  • 1.4g
  • 0.0g
  • 0.8g
  • 0.0g
Per 100g
Per 10g

Delivery Information

Most orders are dispatched same day. We use Royal Mail

For single jars and small parcels:

  • 3-5 days standard shipping: Royal Mail Tracked: £2.99 Delivery
  • Next day Delivery (if ordered before 11 am, Mon-Fri): Royal mail Tracked: £3.99 Delivery

For orders over £30:

  • 3-5 Days: Royal Mail tracked: Free Delivery
  • Next Day: Royal Mail tracked: £3.99 Delivery