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Raw-Milk Cultured Ghee

Raw-Milk Cultured Ghee

organic ghee UKorganic ghee UKorganic grass fed gheeorganic grass fed ghee
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Great Taste Award
This product has been awarded: 2022 Great Taste Award

A true Farmhouse Premium Ghee made from Raw, Unpasteurised and Unhomogenised Milk. A premium Ghee that comes from an ancient breed of well cared for Cows. They only give a small amount of milk, high in protein and a rich fatty-acids profile. Our Cultured Ghee is truly prebiotic and probiotic Ghee rich in natural digestive enzymes. It is rich in Lactic Acid instead of Lactose. The Lactic Acid of Cultured Ghee is a great saviour for the food sensitivity problems. Cultured Ghee is quite versatile as it tastes delicious on its own and is also the healthiest cooking oil. Use it in your daily sautéing, searing, frying and baking. Finish your hot meals with a golden glaze of our Cultured Ghee. A teaspoon or two in your hot milk, soup, tea or coffee makes a nutrient rich drink. Also beneficial for skin and scalp nourishment. Cultured Ghee is also known as ‘Desi Ghee’ in India. A strong aromatic Ghee with a faint tartness and an acquired taste.

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Unhomogenised & Unpasteurised
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Lactose & Caesin Free
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Natural Prebiotic
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Gold Standard for High
Temp. Cooking (482ºF/250ºC)
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Spread, Sauté, Fry & Bake

Product Description :

The only UK Ghee that is produced using the raw cream with the finest lactic cultures. Ghee Appétit Cultured Ghee is the freshest Ghee one can get, as cream churned from milk still warm and fresh after leaving the cow within 24 hours. The process of fermentation is a slow process, and the cream is hand paddled to churn the butter.

 We are stubborn in our processes when trying to produce the highest quality ghee on the market. This ensures that you get the maximum amounts of Vitamin A, D, E, K2; along with CLA, Butyric acid, Omega 3 & Omega 9 essential fatty acids. On top of that, our Cultured Ghee is also rich in B & C Vitamins and Vit-D. In a nutshell you will get all the gut healing and immunity building nutrients.

Our Ghee is made exactly as our ancestors would make it under the Ayurvedic recipe. We do this to ensure that Ghee does not lose its ancestry in terms of its taste, grainy texture and health benefits. We also cook Ghee in the most saatvic (peaceful) environment at our beautiful village farm. A truly Ayurvedic, Alchemical and Remedial Superfood!

Benefits of Cultured Ghee:

The goodness of Ghee Appétit Cultured Ghee lies in its Lactic Acid Bacteria. It is produced using the raw cream with the finest lactic cultures. The lactic acid bacteria converts lactose to lactate and then lactate to butyric acid. The Lactose is thus 100% destroyed and casein remains as pre-digested by the bacteria.

 The two-stage fermentation process creates a potent Butyric Acid formation in Cultured Ghee.

Some of the benefits thus derived are:

  1. A boon for those who are dairy-sensitive and have other food intolerances.
  2. Enhances the memory & brain and calms the nervous system.
  3. Fights bad cholesterol and supercharges the metabolism.
  4. Repairs and heals the gut lining; helps the immune system to find its homeostasis and balance.
  5. Contains Vitamin-K2 which improves the bone health.
  6. Great remedy for the Skin, Scalp and Hair too.


Some Interesting Facts about Ghee:

  • Ghee finds its roots in the ancient Ayurveda texts where Ghee was called the ultimate fuel for the body. Ghee has Immense benefits as a cooking fat/oil. Ghee is high in Vitamin A, D, E, K, CLA (Conjugated Linoleic Acid) and Butyric Acid. Ghee is a natural pre-biotic known to heal the gut and has calming effects on the body and mind. Our Ghee is made with a slow cooking method as per Ayurvedic recipe. The grainy texture of our Ghee is proof that it is clarified to the point that all milk solids-Lactose and Casein are removed, and Dairy intolerant people can consume it too. Not all Ghee that we get in the stores is free of Lactose and Casein.
  • Ghee appetit is a high-quality organic and grass-fed cow Ghee due to artisanal production. Ghee has a high smoke point of 250°C/482°F making it ideal for high temperature cooking.
  • Ghee can be warmed to loosen it a bit, especially in cold temperatures, and allowed to set. This can be repeated several times, during its life span without causing any damage to Ghee’s properties as Ghee has a very high smoke point.
  • Try our Ghee as you would use cooking oil in any recipe. Fry, Sauté, Roast, Braise, Bake or Spread, our Ghee will perform well and taste good.
  • A Pure clarified Ghee survives aging too. Since Ghee is a pure oil derived after all milk solids are removed, it can survive as long as any oil would do.
  • The shelf life of unopened jar is 2 years, with or without refrigeration. At room- temperature storage, shelf life of opened jar is 3 months for the Original Ghee and 1 month for the Infused Ghee. We can extend the shelf life of opened jar of Ghee for up to 1 year if we refrigerate it. (More info in : All About Ghee).
  • In Ancient Ayurvedic Apothecaries, ghee used to be aged for years in large cask like containers which was used for healing treatments.
  • For more we have a dedicated recipe section and blog to explore.

Nutrition Information

Per 10g  Per 100g
Calories: 361kj/88kcal 3613kj/879 kcal
Fat: 9.8g
of which saturates: 5.8g 58g
0.0g 0.0g
of which sugars:
0.0g 0.0g
Protein: 0.0g 0.0g
0.0g 0.0g

Delivery Information

Most orders are dispatched same day. We use Royal Mail

For single jars and small parcels:

  • 3-5 days standard shipping: Royal Mail Tracked: £2.99 Delivery
  • Next day Delivery (if ordered before 11 am, Mon-Fri): Royal mail Tracked: £3.99 Delivery

For orders over £30:

  • 3-5 Days: Royal Mail tracked: Free Delivery
  • Next Day: Royal Mail tracked: £3.99 Delivery

Customer Reviews

I am using this ghee for almost one year now. Coming from India, tried multiple brands but found this one the best. It adds great taste to the food and has added health benefits too.

Dr.Wangde via

So so good and is definitely well filtered from lactose etc. just wish it lasted longer for the price!

CleanLiving via

Very good taste. My kid love it. Nice aroma when cooked with ghee. Very happy with the product and highly recommend it.

Amazon Customer

This ghee has a great taste and beautiful texture. I used it for cooking and the aroma is just out of the world.

Ani via

So impressed with this ghee I’ve ordered two more jars and a jar of the one end used with roast garlic.

Munchkin via

This ghee is made to a traditional Ayurvedic recipe and is noce and crumbly as it should be and not overly creamy like other ghees I have ordered on Amazon. Excellent taste and aroma.

Ash via

Arrived perfectly wrapped - no smashed glass! Excellent flavour and smoothness. The 1Kg jar is a good price.

S.R via

I needed some fats in my diet, and ghee has the benefits I was looking for. To find a brand at home, organic and grass was great.It has a nice flavour and isn't overpowering…

Ad via

We are very happy with this ghee that we use for cooking and frying a variety of food.

Amanda via

Probably best Ghee ever I have bought, amazing for Indian cooking with added organic health benefit. Highly recommended.

Vinay via

Awards that our products have won…

Great Taste 2021
Original Ghee
Great Taste 2021
Morel Pâté Ghee
Great Taste 2022
Original Cultured Ghee, Roasted Garlic Ghee, Turmeric Ghee.
Nourish Gold Award 2022
Original Cultured Ghee
Nourish Silver Award 2022
Original Ghee
Great British Food Awards 2022
Turmeric Ghee