Roasted Garlic Ghee

Product Description

• Our Roasted Garlic Ghee can be used in any cooking where you are seeking a garlic flavour added. This can be a toast, or potatoes, garlic fish, mushrooms etc. You can roast/bake/fry  with it and also use it in all your stir-fries, noodles, fried rice, vegetables and meat. We roast our garlic before infusion, making this Ghee readily edible and without the raw-garlic flavour.

Some Intersting Facts about Ghee:

• Ghee finds its roots in the ancient Ayurveda texts where Ghee was called the ultimate fuel for the body. Ghee has Immense benefits as a cooking fat/oil. Ghee is high in Vitamin A, D, E, K, CLA (Conjugated Linoleic Acid) and Butyric Acid. Ghee is a natural pre-biotic known to heal the gut and has calming effects on the body and mind. Our Ghee is made with a slow cooking method as per Ayurvedic recipe. The grainy texture of our Ghee is proof that it is clarified to the point that all milk solids-Lactose and Casein are removed, and Dairy intolerant people can consume it too.
• Not all Ghee that we get in the stores is free of Lactose and Casein.        
• Ghee Appétit is a high-quality organic and grass-fed cow Ghee due to artisanal production.  Ghee has a high smoke point of 250°C/482°F making it ideal for high temperature cooking.
• Ghee can be warmed to loosen it a bit, especially in cold temperatures, and allowed to set. This can be repeated several times, during its life span without causing any damage to Ghee’s properties as Ghee has a very high smoke point.  
• Try our Ghee as you would use cooking oil in any recipe. Fry, Sauté, Roast, Braise, Bake or Spread, our Ghee will perform well and taste good.
• A Pure clarified Ghee survives aging too. Since Ghee is a pure oil derived after all milk solids are removed, it can survive as long as any oil would do.
• The shelf life of unopened and sealed jar of Ghee is 2 years, with or without refrigeration. At room-temperature storage, the shelf life of opened jar of Ghee is 3 months for the Original Ghee and 1 month for the Infused Ghee. We can extend the shelf life of opened jar of Ghee for up to 1 year if we refrigerate it. (More info in: All About Ghee).
• In Ancient Ayurvedic Apothecaries, ghee used to be aged for years in large cask like containers which was used for healing treatments.
• For more we have a dedicated recipe section and blog to explore.

Nutrition Information