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Lemon & Garlic Scallops In Garlic Ghee

Published on:
November 23, 2021
Lemon garlic scallops cooked in ghee served in a bowl, styled gourmet seafood dish showing rich texture and buttery finish prepared using infused ghee in a clean food photography setup

 

Servings: 2-3 | Prep Time: 6-8 min | Total Time: 15 min

Ingredients

  • 350 gm scallops
  • 3 tbsp Garlic Ghee
  • ¼ cup cooking white wine
  • 1 large lemon sliced and ½ lemon juiced.
  • 4-5 stems of fresh parsley leaf chopped
  • 1/4 tsp salt ( or to taste)
  • ¼ tsp black pepper ( or to taste)
  • ¼ tsp brown sugar (optional)

 

Lemon garlic scallops cooked in ghee plated in a bowl, showing gourmet seafood dish prepared with infused ghee and styled in a clean food photography composition

 

Remove the roe on each scallop on a chopping board, neatly.

In a skillet or pan, on high flame, take one tbsp of Garlic Ghee, add roe trimmed scallops and lemon slices. On high flame brown the scallops and the lemon slices for 2 min.

Lemon garlic scallops cooked in ghee served in a bowl, styled gourmet seafood dish showing rich texture and buttery finish prepared using infused ghee in a clean food photography setup

 

Now add wine, salt, pepper, lemon juice and brown sugar. Cook for further 2-3 min to reduce the wine to form a glaze.

Garnish with chopped parsley.

Serve hot.

Tip: The scallops are safe to be eaten in the months that have ‘R’ in it. And also, the ‘roe’ or the ‘coral’ (the red part on the side), is actually edible.

 

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