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Lemon & Garlic Scallops In Garlic Ghee

Published on:
November 23, 2021
Lemon & Garlic Scallops In Garlic Ghee
Servings: 2-3 | Prep Time: 6-8 min | Total Time: 15 min


  • 350 gm scallops
  • 3 tbsp Garlic Ghee
  • ¼ cup cooking white wine
  • 1 large lemon sliced and ½ lemon juiced.
  • 4-5 stems of fresh parsley leaf chopped
  • 1/4 tsp salt ( or to taste)
  • ¼ tsp black pepper ( or to taste)
  • ¼ tsp brown sugar (optional)


Remove the roe on each scallop on a chopping board, neatly.

In a skillet or pan, on high flame, take one tbsp of Garlic Ghee, add roe trimmed scallops and lemon slices. On high flame brown the scallops and the lemon slices for 2 min.

Now add wine, salt, pepper, lemon juice and brown sugar. Cook for further 2-3 min to reduce the wine to form a glaze.

Garnish with chopped parsley.

Serve hot.

Tip: The scallops are safe to be eaten in the months that have ‘R’ in it. And also, the ‘roe’ or the ‘coral’ (the red part on the side), is actually edible.


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