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Ghee Grilled Spicy Lamb Chops

Published on:
October 20, 2021
Ghee Grilled Spicy Lamb Chops
Servings: 2-4 | Prep Time: 10 min | Total Time: 40 min


  • 8 lamb cutlets
  • 5 tbsp Original/Plain Ghee
  • For Marinade: 1 green chilli, 4 cloves garlic, 1 inch ginger, 6-8 stems of coriander leaf, juice of 1 lime, 1 tbsp vinegar, 1 tbsp ghee, raw papaya paste 1 tbsp (or any other meat tenderiser), cumin seeds-1 tsp, coriander seed-1tsp, red chilli powder -1tsp, 1/6th tsp black pepper.
  • 1/4 tsp salt (or to taste)


In a blender, take all the ingredients for marinade, and blend to fine consistency.

In a flat bowl take lamb chops and rub the blended spice marinade on both the sides.

Ideally the marinated cutlets should be left overnight in the refrigerator, but if it is a last-minute plan, try and leave for an hour, at the least.

On a grill pan, heat evenly on low-moderate flame and add 2 tbsp of ghee. Allow the Ghee to melt and smoke and then place the cutlets. A lid or a dome to cover the grill will be ideal for cooking.

Each side should take 4-6 minutes or even more depending on the grill & flame being used.

Once done, Ghee can also be used as a finishing glaze on the Lamb Chops.

Serve hot.

Tip: Raw-Papaya paste is an excellent meat tenderiser. It can be made fresh at home or bought in a jar easily from food stores. I bought mine from Amazon.

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