Ghee Grilled Spicy Lamb Chops

In a blender, take all the ingredients for marinade, and blend to fine consistency.

In a flat bowl take lamb chops and rub the blended spice marinade on both the sides.

Ideally the marinated cutlets should be left overnight in the refrigerator, but if it is a last-minute plan, try and leave for an hour, at the least.

On a grill pan, heat evenly on low-moderate flame and add 2 tbsp of ghee. Allow the Ghee to melt and smoke and then place the cutlets. A lid or a dome to cover the grill will be ideal for cooking.

Each side should take 4-6 minutes or even more depending on the grill & flame being used.

Once done, Ghee can also be used as a finishing glaze on the Lamb Chops.

Serve hot.

Tip: Raw-Papaya paste is an excellent meat tenderiser. It can be made fresh at home or bought in a jar easily from food stores. I bought mine from Amazon.