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Garlic Mushrooms In Garlic Ghee

Published on:
October 20, 2021
Garlic Mushrooms In Garlic Ghee
Servings: 2-3 | Prep Time: 7 min | Total Time: 30 min


  • 400 gm white small-medium mushrooms.
  • 3 tbsp Garlic Ghee
  • 1 tbsp Balsamic vinegar glaze
  • 1-2 tbsp soy sauce (can be alternated with coconut aminos)
  • 1 large tomato pureed.
  • 1/4 tsp salt
  • ¼ tsp black pepper or white pepper
  • 1 tsp brown sugar (optional)


Run the mushrooms under water to wash thoroughly. Chop each mushroom to half.

In a skillet or pan, on high flame, take one tbsp of Garlic Ghee, add mushrooms. Cook till dehydrated and reduced in size. Its optional to let them brown on the pan. I love the browning. Remove in a bowl. (7-9 min)

 In the same skillet, add 2 tbsp of Garlic Ghee, add tomato puree and cook till ghee leaves sides. ( 4-6 min)

Add mushrooms, salt, pepper powder,balsamic glaze, soy sauce or coconut aminos and brown sugar.

Cook for 2-3 minutes to mix everything together.

Serve hot.

Tip: Soy intolerance means missing out on all Pan-Asian foods. Try replacing soy-sauce with coconut aminos..!

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