Cinnamon Ghee French Toast

In a bowl whisk egg, milk, cinnamon ghee, maple syrup and vanilla essence together.

Remove the mix in a flat dish with sides, to enable soaking in the bread slices.

Soak bread slices on both sides till fully coated.

Take a skillet, or a pan and glaze with minimalist cinnamon ghee, on moderate heat.

Add soaked bread and pan fry till brown on both the sides.

Serve hot

TIP: for a more sumptuous cinnamon-ghee flavour, add a tea spoon on top while serving and soak in..!